Experiential Marketing and Customer Satisfaction: A Study on the Restaurant Industry of Bangladesh

Authors

  • Sanjida Amin BUP
  • Md Touhiduzzaman Tarun MetLife

DOI:

https://doi.org/10.18034/abr.v9i1.251

Keywords:

Experiential marketing, Customer satisfaction, Restaurant industry, Bangladesh

Abstract

This research report aims to explore the factors of experiential marketing to determine their impact on customer satisfaction in the restaurant industry of Bangladesh. Three Hypotheses were developed by the researcher to identify the factors of experiential marketing and their impact on overall customer satisfaction. The research study is conducted by a quantitative research approach to get the insights and understandings of experiential marketing and to figure out the strength of association between dependent and independent variables. Empirical data was gathered by the author himself from 150 respondents who were present in the restaurants at that time through the self-administered survey questionnaire. By applying a convenience sampling method, the researcher collected data from the respondents under different clusters. Researcher used regression and factor analysis to analyze the statistical data through the SPSS software. The research concluded with the significant positive relationships of sense experience, feel experience, and think experience with customer satisfaction. The outcome of the study will assist managers, restaurant owners and, decision makers with the insights and understanding of experiential marketing and its influence on customer satisfaction.

Downloads

Download data is not yet available.

Author Biographies

  • Sanjida Amin, BUP

    Lecturer, Department of Marketing, Faculty of Business Studies, Bangladesh University of Professionals, Dhaka, BANGLADESH

  • Md Touhiduzzaman Tarun, MetLife

    Executive, Training. MetLife, Dhaka, BANGLADESH

References

Bagozzi, R. (1992). The Self-Regulation of Attitudes, Intentions, and Behavior. Social Psychology Quarterly, 55(2), 178. doi: 10.2307/2786945

Hosany, S. and Martin, D., 2012.Self-image congruence in consumer behavior. Journal of Business Research, 65(5), pp.685-691.

Jin, N., Line, N.D. and Goh, B., 2013. Experiential value, relationship quality, and customer loyalty in full-service restaurants: The moderating role of gender. Journal of Hospitality Marketing & Management, 22(7), pp.679-700.

Lee, M.S., Hsiao, H.D. and Yang, M.F., 2010. The study of the relationships among experiential marketing, service quality, customer satisfaction and customer loyalty. International Journal of Organizational Innovation, 3(2).

Lin, K. M., Chang, C. M., Lin, Z. P., Tseng, M. L., & Lan, L. W. (2009). Application of experiential marketing strategy to identify factors affecting guests’ leisure behaviour in Taiwan hot-spring hotel. WSEAS transactions on business and economics, 6(5), 229-240.

McCole, P., 2004. Refocusing marketing to reflect practice: The changing role of marketing for business. Marketing Intelligence & Planning, 22(5), pp.531-539.

Pantelidis, I.S., 2010. Electronic meal experience: A content analysis of online restaurant comments. Cornell Hospitality Quarterly, 51(4), pp.483-491.

Phil Klaus, P. and Maklan, S., 2012. EXQ: a multiple-item scale for assessing service experience. Journal of Service Management, 23(1), pp.5-33.

Rageh Ismail, A., Melewar, T.C., Lim, L. and Woodside, A., 2011. Customer experiences with brands: Literature review and research directions. The Marketing Review, 11(3), pp.205-225.

Ryu, K., Lee, H.R. and Gon Kim, W., 2012. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International Journal of Contemporary Hospitality Management, 24(2), pp.200-223.

Schmitt, B., 1999. Experiential marketing. Journal of marketing management, 15(1-3), pp.53-67.

Yuan, Y.H.E. and Wu, C.K., 2008. Relationships among experiential marketing, experiential value, and customer satisfaction. Journal of Hospitality & Tourism Research, 32(3), pp.387-410.

--0--

Published

2019-05-29

Issue

Section

Articles

How to Cite

Amin, S., & Tarun, M. T. (2019). Experiential Marketing and Customer Satisfaction: A Study on the Restaurant Industry of Bangladesh. Asian Business Review, 9(2), 43-48. https://doi.org/10.18034/abr.v9i1.251

Similar Articles

1-10 of 211

You may also start an advanced similarity search for this article.