Wijesinghe, J. A. A. C., I. Wicramasinghe, and K. Saranandha. “Kithul Flour (Caryota Urens) As New Plant Origin Gelatinizing Agent With a Product Development of Fruit-Based Dessert”. Engineering International, vol. 2, no. 2, Dec. 2014, pp. 72-78, doi:10.18034/ei.v2i2.200.