WIJESINGHE, J A A C; WICRAMASINGHE, I.; SARANANDHA, K.H. Kithul flour (Caryota urens) as new plant origin Gelatinizing agent with a product development of fruit-based dessert. Engineering International, Dhaka, Bangladesh, v. 2, n. 2, p. 72–78, 2014. DOI: 10.18034/ei.v2i2.200. Disponível em: https://abc.us.org/ojs/index.php/ei/article/view/200. Acesso em: 19 apr. 2025.